Laid out in a wonderful spread for all attendees was a myriad of choices from cakes to pies to tarts to various other sweet treats I couldn’t even identify. The term overload soon came to mind, as I couldn’t even begin to decide which dessert to start with, let alone fit on my plate. They (Diamond Hotel) weren’t kidding when they said they boast of one of the most extensive (if not the most extensive) stand-alone dessert catering services.
So as any sensible person would do, I just dug in and chose the most appetizing treat (a feat easier said than done). And being a saccharine sucker, I found myself in heaven, popping sampler after sampler into my waiting mouth. Naturally, the sugar found its way into my system, and the sugar rush kicked in. But at this point, I was hooked. So after a few more bites, I decided to call it quits, having my fill. Plus, the fact that I could return to this dessert haven eased my thoughts for the moment.
Yes folks, for those of you that couldn’t catch this event, Diamond Hotel has established The Cake Club, a pastry paradise cum coffee shop, at the second level of the Rockwell Powerplant Mall. And to give you an idea of what you can find, here are a few of my personal faves that can be purchased when you make your first visit:
- Supermoist – Diamond Hotel’s signature moist chocolate cake made more delicious with layers of rich ganache (This is simply the best chocolate cake you will ever taste)
- Baked Cheesecake – Diamond’s classic rich cream cheese cake
- Le Royale – Dark Valrhona chocolate mousse with almond meringue and hazelnut crispy
- Green Tea Creme Brulee – the classic French dessert made extra special with a hint of Japanese Green Tea flavoring