La Maison

Last friday, I headed over to La Maison over in The Podium for a quick photoshoot, as birthday boy and Resto Manager Robi Caguiat needed a few photos for some of their new products.

A few of the photos here are the new dishes offered at the second floor of La Maison, in their new Resto / Bar, Regis.

All in all, there were 12 dishes… all of which, I got to taste.

Here are some of the results:

[creamy wine mussels]

[chef’s duck liver paté]

[us beef ribs]

[chimi changga]

[meaty bounty (super barkada size)]

[southwestern chicken roll]

[spicy lambada]

[eggs norweigan]

[eggs benedict]

[steak & eggs (super power breakfast)]

[monte cristo]

[french toast]

more photos here


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