Last friday, I headed over to La Maison over in The Podium for a quick photoshoot, as birthday boy and Resto Manager Robi Caguiat needed a few photos for some of their new products.
A few of the photos here are the new dishes offered at the second floor of La Maison, in their new Resto / Bar, Regis.
All in all, there were 12 dishes… all of which, I got to taste.
Here are some of the results:
[creamy wine mussels]
[chef’s duck liver paté]
[us beef ribs]
[chimi changga]
[meaty bounty (super barkada size)]
[southwestern chicken roll]
[spicy lambada]
[eggs norweigan]
[eggs benedict]
[steak & eggs (super power breakfast)]
[monte cristo]
[french toast]
McShutterLovin 